DETAILS, FICTION AND GREEK FOOD

A splash of ouzo or white wine may be added to provide the dish more depth. And as with so many Greek specialties, it might also be sprinkled with a little bit feta cheese.Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry stuffed with semolina custardAre you currently trying to find a tasty, homemade meal that is easy to create